Jangsoo(Draft)Makkolicontains living, fresh yeast fungi. Produced with polished rice in a long-term low-temperature fermentation process, jangsoo Draft Makkoli boasts an excellent favor and ‘cool’ texture added to the carbonic acid from the natural fermentation. Representative of traditional, high quality Korean rice wine, Jangsoo Draft Makkoli has long been loved by people because it is comfortably consumed and has no unpleasant after effects.

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  • Type of liquor : Takju (Korean rice wine)
  • Alcohol content: 6%
  • Raw material: polished rice 90%, isomalto-oligosaccharide 10%
  • Bottle Size, package: 750㎖, green PET
  • Shelf Life: 10 days from the date of manufacture, at 10'C or under
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